Let excess chocolate drip off, then return to the tray.
5. Set and Store:
Chill again until the chocolate is set (about 15–30 minutes).
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer.
💡 Tips:
If the filling is too dry, add a splash of milk. If it’s too sticky, add more powdered sugar.
For a sweeter version, use milk chocolate instead of semi-sweet.
Want it extra smooth? Sift the powdered sugar before mixing.
These are great for holidays, gifting, or stress-eating in secret behind a cupboard door. Want a crunchy version with chopped peanuts or Rice Krispies mixed in? I’ve got that too!
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