Cleaning Sticky and Greasy Kitchen Cabinets After Years of Buildup: The Ultimate Guide
If you’ve ever run your fingers across your kitchen cabinets and felt a sticky, grimy film — you’re not alone. Over the years, airborne grease from cooking combines with dust, forming a stubborn layer of gunk that soap and water alone just won’t remove. This buildup can make your beautiful cabinets look old, dull, and dirty — even if you clean regularly.
But don’t worry. You don’t need to replace your cabinets or hire a professional. With a few affordable ingredients and some elbow grease, you can restore them to their original shine. Here’s exactly how to do it — step by step.
🧼 Why Do Cabinets Get So Sticky?
Kitchen cabinets — especially the ones near the stove — act like magnets for grease particles. Every time you fry, sauté, or boil, tiny droplets of oil escape into the air. They settle on nearby surfaces and attract dust. Over time, this mixture hardens and creates a sticky mess that’s hard to clean using regular methods.
🛠️ What You’ll Need
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White vinegar
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Dish soap (degreasing type like Dawn)
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Baking soda (optional for extra scrubbing power)
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Warm water
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Spray bottle
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Microfiber cloth or soft sponge
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Old toothbrush (for corners and handles)
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Dry towel
🧽 Step-by-Step Cleaning Method
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