Instructions:
Prepare the pudding:
In a medium bowl, whisk together the milk and vanilla pudding mix for 2 minutes, or until it thickens. Set aside in the fridge to firm up.
In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer until soft peaks form. Gently fold the whipped cream into the prepared pudding mixture to make it light and fluffy.
Assemble the cups:
Start by layering vanilla wafers at the bottom of each cup.
Add a layer of banana slices on top of the cookies.
Spoon a generous layer of the caramel banana pudding mixture over the bananas.
Drizzle a little bit of caramel sauce over the pudding layer.
Repeat the layering process: wafers, bananas, pudding, and caramel sauce.
Top with whipped cream:
Finish each cup with a dollop of whipped cream on top.
Sprinkle crushed vanilla wafers and drizzle more caramel sauce over the top for a nice crunch and extra sweetness.
Chill and serve:
Place the cups in the fridge for about 1-2 hours to chill and allow the flavors to meld together.
Serve cold and enjoy these creamy, indulgent caramel banana pudding cups!
Instructions:
Prepare the pudding:
In a medium bowl, whisk together the milk and vanilla pudding mix for 2 minutes, or until it thickens. Set aside in the fridge to firm up.
In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer until soft peaks form. Gently fold the whipped cream into the prepared pudding mixture to make it light and fluffy.
Assemble the cups:
Start by layering vanilla wafers at the bottom of each cup.
Add a layer of banana slices on top of the cookies.
Spoon a generous layer of the caramel banana pudding mixture over the bananas.
Drizzle a little bit of caramel sauce over the pudding layer.
Repeat the layering process: wafers, bananas, pudding, and caramel sauce.
Top with whipped cream:
Finish each cup with a dollop of whipped cream on top.
Sprinkle crushed vanilla wafers and drizzle more caramel sauce over the top for a nice crunch and extra sweetness.
Chill and serve:
Place the cups in the fridge for about 1-2 hours to chill and allow the flavors to meld together.
Serve cold and enjoy these creamy, indulgent caramel banana pudding cups!
