🥣 Instructions:
Spray your crockpot with non-stick spray (or use a liner).
Add all ingredients to the crockpot: macaroni, cheeses, milk, seasonings, butter, and cream cheese if using.
Stir to combine everything well.
Cover and cook on LOW for 1 hour.
Stir again, making sure cheese is melting evenly.
Cook for another 1–2 hours on LOW, stirring every 30–45 minutes, until pasta is tender and creamy.
Serve warm and enjoy!
🔁 Tips:
Don’t overcook — stir regularly to prevent sticking.
Add cooked bacon bits or jalapeños for a twist.
Leftovers? Add a splash of milk when reheating to bring back the creaminess.
