Preheat your waffle maker and lightly grease it.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then mix in milk and melted butter.
Pour the wet mixture into the dry ingredients and stir just until combined (don’t overmix).
Fold in chopped ham, shredded cheese, and optional herbs or seasonings.
Scoop the batter into your hot waffle iron and cook until crispy and golden brown (usually 3–5 minutes, depending on your machine).
Serve hot with a dollop of sour cream, more cheese, or even a fried egg on top!
🔥 Tips:
Want extra crispiness? Let the waffles rest on a wire rack in the oven (at 200°F) after cooking.
You can freeze leftovers and pop them in the toaster later.
