👨🍳 Instructions:
Marinate the Chicken
In a bowl, mix chicken strips with buttermilk and seasonings.
Cover and let marinate for at least 30 minutes (or up to overnight in the fridge).
Prepare Breading Station
In a separate bowl, combine flour, cornstarch, and spices.
Heat oil in a deep pan or skillet (about 350°F / 175°C).
Bread the Chicken
Take each strip from the marinade, let the excess drip, and coat well in the flour mixture.
Press the flour firmly onto the chicken to get those crispy flakes!
Fry
Carefully place strips into hot oil. Fry 3–5 minutes per side until golden brown and cooked through.
Don’t overcrowd the pan. Cook in batches if needed.
Drain
Place on a wire rack or paper towels to remove excess oil.
Serve Hot 🔥
With dipping sauces like ranch, honey mustard, BBQ, or spicy mayo.
🧊 Bonus Tips:
Want them oven-baked or air-fried? Let me know, I got versions for that too.
You can make it spicy by adding hot sauce to the marinade or chili powder to the breading.
Let me know if you want a Moroccan twist or a cheesy version too! 🇲🇦🧀
