Preheat your oven to 400°F (200°C).
Lay asparagus on a baking sheet. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
Toss everything to coat, then spread out in a single layer.
Roast for 15-18 minutes until tender and slightly crispy.
Sprinkle Parmesan on top and roast for 2 more minutes.
Finish with a squeeze of lemon if you like.
🍋 2. Lemon Butter Asparagus
Light, fresh, and super fragrant.
Ingredients:
1 bunch of asparagus, trimmed
2 tbsp melted butter
Zest of 1 lemon
Juice of half a lemon
Salt & pepper
Instructions:
Preheat oven to 425°F (220°C).
Place asparagus on a sheet pan and drizzle with melted butter, lemon juice, and zest.
Season with salt and pepper.
Roast for 12–15 minutes until bright green and tender.
🥓 3. Bacon-Wrapped Asparagus Bundles
Savory, salty, and addictive!
Ingredients:
1 bunch of asparagus
6–8 strips of bacon
Olive oil
Black pepper
Instructions:
Preheat oven to 400°F (200°C).
Divide asparagus into small bundles (3–4 stalks each).
Wrap each bundle with a strip of bacon and place on a lined baking sheet.
Drizzle lightly with olive oil and sprinkle with pepper.
Bake for 20–25 minutes, flipping halfway through, until bacon is crispy.
