Instructions:
Prepare the potatoes: Peel and cube the potatoes. Boil them in salted water for about 15-20 minutes until tender.
Mash the potatoes: Drain the potatoes and mash them with butter, milk, sour cream, salt, and pepper until smooth.
Prepare the muffin tin: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
Fill the muffin cups: Spoon the mashed potatoes into the muffin cups, pressing them down slightly to form a compact layer.
Top with cheese and bacon: Sprinkle shredded cheddar cheese on top of each potato cup, followed by crumbled bacon.
Bake: Bake in the oven for about 15-20 minutes or until the tops are golden and the cheese is melted.
Garnish and serve: Top with fresh green onions and serve warm!
These loaded mashed potato cups make a perfect side dish or snack. Enjoy!
