Ingredients:
500g ground beef
1 cup frozen peas and carrots
1 onion, chopped
2 tbsp tomato paste
1 tsp thyme
1/2 cup beef stock
3–4 potatoes, sliced thin
Olive oil, salt, pepper
Instructions:
Cook beef with onion until browned. Add tomato paste, thyme, and stock. Simmer.
Add peas and carrots. Season well.
In a dish, spread the meat mixture, then top with potato slices.
Drizzle olive oil, sprinkle salt and pepper.
Bake at 190°C (375°F) for 45–50 minutes.
3. Cheesy Beef & Veggie Bake
Ingredients:
500g ground beef
1 zucchini, diced
1 carrot, grated
1/2 bell pepper, chopped
3 potatoes, boiled and sliced
1 cup cream or béchamel sauce
1 cup shredded cheese
Instructions:
Sauté ground beef with all veggies until soft. Season with salt, pepper, and herbs.
In a dish, layer potatoes, then beef/veggie mix, then a bit of cream. Repeat layers.
Top with shredded cheese.
Bake at 180°C (350°F) for 30–40 minutes until bubbly and golden.
