Chocolate Banana Oatmeal Dessert
Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is fully incorporated, resulting in a smooth, chocolatey batter.
Cool and decorate: Let the dessert cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts, if desired.
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes
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