1️⃣ Prepare the Sauce:
Mix all sauce ingredients in a bowl and refrigerate.
2️⃣ Make the Patties:
In a bowl, mix ground beef with seasonings, Worcestershire sauce, and grated butter.
Form into 4 equal patties, slightly larger than the buns (they shrink when cooked).
3️⃣ Cook the Patties:
Heat a cast-iron skillet or grill over high heat.
Cook each patty for about 3-4 minutes per side until golden brown.
Add cheese on top 30 seconds before removing, letting it melt.
4️⃣ Toast the Buns:
Butter the buns and toast them in the same pan for extra flavor.
5️⃣ Assemble the Burger:
Spread the secret sauce on both buns.
Layer lettuce, tomato, and pickles on the bottom bun.
Add the juicy cheeseburger patty.
Top with red onions and the top bun.
6️⃣ Serve & Enjoy!
Serve with crispy fries, onion rings, or a cold soda! 🍟🥤
🔥 Pro Tips for the Best Burger:
✅ Use high-fat ground beef (80/20) for extra juiciness.
✅ Grating butter into the patty makes it ultra juicy.
✅ Toast the buns for a restaurant-quality burger.
✅ Smash-style burgers (pressed on a hot skillet) have a crispy edge and amazing flavor.
