Cheesy Potato-Stuffed Meatballs (Baked or Fried)
Ingredients:
For the meatballs:
500g ground beef (or a mix of beef and lamb)
1 small onion, grated
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp cumin (optional)
½ cup breadcrumbs
1 egg
2 tbsp chopped parsley
For the filling:
2 medium potatoes, boiled and mashed
½ cup shredded mozzarella or cheddar cheese
1 tbsp butter
Salt & pepper to taste
For coating (if frying):
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