Creamy Slow Cooker Mac & Cheese Recipe
Ingredients:
16 oz (about 450g) elbow macaroni (uncooked)
3 cups shredded cheddar cheese
8 oz (about 225g) cream cheese
12 oz (1 can) evaporated milk
4 cups milk
Optional: Salt, pepper, garlic powder, or mustard powder for extra flavor
Instructions:
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Instructions:
Add all the ingredients into a slow cooker.
Stir everything together to combine.
Cover and cook on low heat for 2-3 hours, stirring occasionally.
Once the pasta is tender and the cheese is fully melted, stir well and serve hot.
Enjoy your creamy mac and cheese! 🍽️🧀