The Best Cheeseburger Ever
INGREDIENTS
1/2 cup mayonnaise
1/4 cup ketchup
3 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 pounds 80/20 ground beef
Kosher salt and freshly ground black pepper, to taste
1 tablespoon canola oil
6 slices American cheese SERVING:
Homemade or store-bought
brioche hamburger buns, romaine or shredded lettuce
Tomato slice
Sliced red onion
Dill pickle chips
DIRECTIONS
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DIRECTIONS
BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon; discard.
In a large bowl, combine the beef, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. Stir well with a wooden spoon or clean hands. Carefully form into 6 1-inch-thick patties, about the size of hamburger buns.
Heat canola oil in a large cast-iron skillet over medium heat. Add patties and cook until lightly charred or until a donation is desired, about 3 minutes.
Serve immediately in hamburger buns with BURGER sauce and desired toppings.
PREPARATION TIME: 15 min, TOTAL: 30 min, SERVINGS: 6