Stuffed pepper casserole for any season, a real eye-catcher!
Ingredients:
500g ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
400ml beef broth
1 (400g) can diced tomatoes
1 cup (180g) uncooked long-grain white rice
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
100g mozzarella cheese, grated
100g cheddar cheese, grated
Preparation:
