My sister from France always treats us to her typical dinner when she comes to visit.
Ingredients
250 g (9 oz) pasta (penne or another type of pasta of your choice)
1 onion, finely chopped
1 carrot, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
60 g (2 oz) butter
2 tablespoons flour
400 ml (1 2/3 cups) milk
300 g (10.6 oz) cheddar cheese, grated
450 g (1 lb) ground beef
2 tablespoons tomato paste
Salt, pepper, oregano, and nutmeg (to taste)
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