Here’s how
First, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow bowl.
In another bowl, combine the milk and eggs and mix.
3. Thoroughly coat each steak by dipping it first in the flour mixture, then in the egg mixture, and then again in the flour mixture.
4. Thoroughly coat each steak by dipping it in the flour mixture, then in the egg mixture, and then in the flour mixture again. 4. Heat the vegetable oil in a large skillet over medium-high heat. Working in batches, fry the steaks in the skillet for about 4 minutes per side, or until golden brown. Remove and place on a plate lined with absorbent paper.
5. Prepare the sauce by reducing the heat to medium and adding about 2 tablespoons of the remaining cooking oil to the same skillet. Add the flour and continue stirring for about a minute. Slowly add the milk, stirring constantly to avoid lumps. Finish with a pinch of pepper and salt. Let the sauce thicken in the skillet for about 5 to 6 minutes.
6. Pour the sauce over the steaks and serve hot.
Tips and Variations
For seasoning and gravy, a little cayenne pepper can also be helpful for extra heat. If you want to reduce the fat, sear the steaks in a combination of half butter and half vegetable oil to add more flavor without the heavy fat. If you or a loved one has a gluten intolerance, you can make this recipe gluten-free by using gluten-free all-purpose flour; however, be sure to adjust the consistency of the dough if necessary.
