I could snack on this all day!
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The classic chicken-fried steak is the perfect dish to warm you up on cold evenings when you’re craving a taste of the South. This beloved Southern classic has its roots in Wiener Schnitzel, a meal popular with German and Austrian immigrants. Chicken-fried steak is a great way to add flavor to cube steaks and is ideal for a hearty dinner. You can’t go wrong with this dish, whether you’re looking to impress someone with your Midwestern cooking skills or just want something tasty.
The heaviness of the chicken-fried steak is well balanced by the classic side dishes. Traditional sides include buttered corn and a dollop of creamy mashed potatoes. Coleslaw and green beans are two crunchy side dishes. The whole experience isn’t complete without the gravy. So, add plenty of creamy, spicy white sauce.
Four servings of our traditional chicken-fried steak
Ingredients: 4 cube steaks, each weighing about 1/3 pound
1 cup all-purpose batter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon smoked paprika
Add salt and pepper, if desired.
2 large eggs
1/4 cup liquid
Vegetarian fryer oil
For the sauce:
2 teaspoons drained fryer oil
2 teaspoons mixed flour
2 teaspoons
2 cups milk
Add salt and pepper, if desired.
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