Cook the Shrimp:
Heat olive oil in a pan over medium heat.
Add shrimp, garlic powder, paprika, chili powder, salt, and pepper.
Cook for about 2-3 minutes per side until shrimp is pink and fully cooked. Remove from heat and chop shrimp into smaller pieces.
Sauté the Veggies:
In the same pan, add bell peppers and onions.
Cook for 2-3 minutes until softened.
Assemble the Quesadilla:
Place a tortilla in a clean pan over low-medium heat.
Sprinkle half of the cheese on one side.
Add shrimp, sautéed veggies, and the remaining cheese.
Fold the tortilla in half, pressing it gently.
Cook the Quesadilla:
Add a little butter to the pan for a crispy texture.
Cook for 2-3 minutes per side, until golden brown and the cheese melts.
Serve & Enjoy!
