My husband made this “Pineapple Cream Cheese Sponge Cake”
March 20, 2025 by admin
Pineapple Cream Cheese Sponge Cake is a delicious dessert that combines the tart sweetness of pineapple with the rich, creamy texture of cream cheese. This cake is perfect for any occasion, from family gatherings to special celebrations. In this comprehensive guide, we’ll walk you through the step-by-step preparation of this delicious treat so you can make the perfect sponge cake every time. Ingredients:
For the Sponge Cake:
Ingredients Quantity
1 1/2 cups softened unsalted butter
225g softened cream cheese
2 3/4 cups granulated sugar
6 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1/2 teaspoon almond extract (optional)
1 cup crushed pineapple, well drained (canned or fresh)
For the Pineapple Glaze:
Ingredients Quantity
1/2 cup crushed pineapple, well drained
1 cup powdered sugar
1 tablespoon fresh lemon juice
Preparation:
To make the Sponge Cake:
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