1. Prepare the Crab Cakes
In a bowl, mix crab meat, Cheddar Bay biscuit mix, cheddar cheese, egg, mayo, mustard, Old Bay seasoning, parsley, Worcestershire sauce, and lemon juice.
Gently fold until combined, being careful not to break up the crab too much.
Shape into small patties (about 2 inches wide).
2. Cook the Crab Cakes
Heat butter in a pan over medium heat.
Cook crab cakes for 3-4 minutes per side until golden brown and crispy.
Remove and let them rest on a paper towel.
3. Make the Lemon Butter Frosting
In a small bowl, mix softened butter, lemon juice, lemon zest, garlic powder, and salt until smooth.
Spread or pipe a little on top of each crab cake while warm.
Serve & Enjoy!
