Crispy Chicken with Creamy Pasta:
Ingredients:
For the Crispy Chicken:
2 chicken breasts (boneless, skinless)
1 cup all-purpose flour
2 eggs (beaten)
1 cup breadcrumbs (or panko for extra crispiness)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
Oil for frying
For the Creamy Pasta:
250g pasta (penne or fettuccine)
2 tablespoons butter
3 cloves garlic (minced)
1 cup heavy cream
½ cup Parmesan cheese (grated)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
½ cup milk (if needed to adjust sauce consistency)
Instructions:
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