This flavor combination is amazing! We couldn’t stop eating it!
French Onion Meatloaf is a delicious twist on a classic comfort food dish, combining the rich, savory flavors of French onion soup with the hearty satisfaction of a meatloaf. This dish pays homage to cozy Midwestern kitchens, where family dinners are a cherished tradition. The melted Swiss cheese on top adds a creamy texture that makes every bite a comforting hug. Perfect for Sunday dinner or a special family gathering, this recipe is sure to become a beloved staple in your home.
This French Onion Meatloaf pairs beautifully with creamy mashed potatoes and a side of green beans or roasted carrots. A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the rich flavors of the meatloaf. For a true Midwestern twist, serve with a slice of warm, buttered homemade bread to soak up any excess juices.
French Onion Meatloaf with Melted Swiss Cheese
Servings: 6
Ingredients
2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
1 1/2 pounds ground beef
1/2 pound ground pork
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded Swiss cheese
Instructions
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