Getting Ready:
Preheat the oven: Heat your oven to 180°C (350°F) before starting.
Cook the pasta: Boil the Stellini pasta in salted water according to the package instructions until it’s “al dente.” Drain and set aside.
Prepare the béchamel sauce:
Melt the butter in a pan over medium heat.
Add the flour and whisk until combined.
Gradually pour in the milk, stirring constantly, until the sauce is smooth.
Continue cooking until it thickens to your desired consistency.
Season with a pinch of salt and nutmeg.
Cook the meat:
Heat a small amount of vegetable oil in a pan over medium heat.
Sauté the onion and garlic until softened and fragrant.
Increase the heat to high, add the minced meat, and cook until browned.
Season with meat seasoning and additional salt if needed.
Stir in the tomato sauce and simmer for a few minutes.
Assemble the dish:
In a baking dish, layer half of the cooked pasta, followed by half of the meat mixture, and then half of the béchamel sauce.
Repeat the layers with the remaining pasta, meat, and sauce.
Bake:
Top the dish with the shredded mozzarella cheese, spreading it evenly.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden.
Serve:
Let the dish rest for a few minutes after taking it out of the oven.
Serve warm and enjoy the delightful flavors of your grandma’s recipe!
Helpful Tips:
Layering: Make sure each layer is evenly spread so that every bite is balanced and flavorful.
Seasoning: Adjust the salt and spices to suit your personal taste.
Serving Suggestion:
Pair this hearty dish with a simple salad or steamed vegetables for a balanced meal.
This recipe offers a good combination of carbohydrates from the pasta, protein from the meat, and calcium from the cheese. When served with vegetables, it becomes a nutritious and wholesome meal, ideal for anyone looking to maintain a balanced diet.
In summary, preparing my grandma’s recipe not only brings back fond memories but also allows us to enjoy a quick, delicious, and hearty meal. Whether it’s for a busy weekday dinner or a special occasion, this dish will leave you feeling satisfied and happy. Enjoy both the flavors and the family tradition!
Have fun cooking!
