My grandma made this cake for me, and I couldn’t stop eating it
Boston cream pie poke cake is a classic dessert that combines the rich flavors of yellow cake, creamy vanilla custard, and smooth chocolate ganache to create a delightful treat. This recipe is particularly meaningful to me as it brings back memories of my childhood, where my grandmother would often make this cake for special occasions. She would always use her secret recipe that had been passed down from her mother and I would always be so excited to have a slice.
This recipe is perfect for anyone who loves the taste of traditional Boston cream pie but wants a faster and easier way to enjoy it. The cake is moist and fluffy with a creamy center that is sure to satisfy any sweet tooth. The ganache topping adds a touch of decadence and the perfect finishing touch to this delicious dessert. So, let’s get started and make this amazing Boston cream pie poke cake!
Boston cream pie poke cake
Ingredients:
1 yellow cake mix
3 large eggs
1 cup of whole milk
1/2 cup of all-purpose flour
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
1/2 cup of heavy cream
1/2 cup of semi-sweet chocolate chips
Instructions:
see continuation on next page
