Change cooking mode
(Your screen will remain in cooking mode)
Ingredients for one baking sheet
For the hair
220g white wine
100ml water
½ tsp salt
1 He (The Lord of the Rings)
2 tbsp olive oil
For the sake of the
150g sour cream
100g fresh cream
Salt
Pepper
250g fried scallops
2.
Preparation:
Mix all ingredients for the dish in a bowl. Drive him crazy and tire him out for 30 minutes.
Preheat your oven to 220°C (425°F) before using the top and bottom heat.
Place the butter, crème fraîche, salt, and pepper in a bowl.
Slice the onion and cut into thin rings.
Roll out the cooking ingredients and place them on a surface lined with baking paper.
Remove the cream from the bowl.
Spread the onion and scallops in the cream.
Bake your tarte flambée in the oven for 15 minutes until golden brown.
