Best served warm with a glass of milk! 🥛
Store in an airtight container at room temperature for up to 5 days.
Freeze the dough in balls for up to 2 months—bake straight from frozen!
Variants & Add-Ins
Peanut Butter Version – Replace ¼ cup butter with ¼ cup peanut butter.
Oatmeal Raisin – Add ½ cup rolled oats & ¼ cup raisins.
Double Chocolate – Stir in 2 tablespoons cocoa powder for a richer flavor.
Coconut Bliss – Add ¼ cup shredded coconut for a tropical twist.
FAQ
1. Can I make this without eggs?
Yes! Substitute with ¼ cup applesauce or mashed banana.
2. Can I use self-rising flour?
Yes, but omit the baking powder and salt.
3. How do I make crispy cookies instead of chewy?
Bake for 2-3 extra minutes and use granulated sugar only (skip brown sugar).
4. Can I make these dairy-free?
Yes! Use coconut oil or vegan butter instead of butter.
