Preparation:
Base: Crush the biscuits until they become crumbs and mix with the melted butter. Line the bottom of a round pan with the dough and refrigerate for 30 minutes.
Filling: In a blender, beat the ricotta, eggs, condensed milk, orange zest and vanilla until you get a smooth cream.
Assembly: Remove the pan from the refrigerator and pour the filling over the base.
Fruit: Arrange the peach slices over the filling.
Bake: Bake in a preheated oven at 180°C for about 30 minutes, or until the filling is firm.
Finishing: Remove from the oven and let cool completely before serving.
Tips:
Fruit: You can replace the peaches with other seasonal fruits, such as plums or nectarines.
Sweetness: Adjust the amount of sugar according to your taste.
Texture: For a creamier texture, add a little cream to the filling.
Decoration: Decorate the pie with mint leaves or a little powdered sugar.
This pie is perfect for a family lunch or for entertaining friends. It is easy to make and pleases all palates.
