Instructions
Step 1: Prepare the Creamy Mixture
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Add vanilla extract and continue mixing.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Step 2: Assemble the Dessert
In serving glasses, layer crushed graham crackers or biscuits at the bottom.
Add a layer of fruit puree or jam.
Spoon the creamy mixture on top.
Repeat the layers if desired.
Step 3: Garnish and Serve
Top with chocolate shavings, nuts, or fresh berries.
Chill for at least 1 hour before serving.
Notes & Tips
Make it healthier:
Use Greek yogurt instead of cream cheese and honey instead of powdered sugar.
Flavor variations:
Add cocoa powder for a chocolatey twist, or mix in coffee for a tiramisu-style dessert.
Serving suggestions:
Serve in wine glasses, mason jars, or small dessert cups for a fancy look.
Storage:
Keep in the refrigerator for up to 2 days. Avoid freezing as the texture may change.
Servings & Nutritional Information
(Per serving)
Calories: ~250-300 kcal
Protein: ~3g
Carbohydrates: ~25g
Fats: ~18g
Sugar: ~12g
Health Benefits
Calcium & Protein:
Supports bone health from cream and cream cheese.
Antioxidants:
Fresh fruits add vitamins and antioxidants.
Energy Boosting:
Healthy fats provide sustained energy.
