Salmon with Cheese and Garlic Butter and Spinach
Ingredients:
For the salmon:
– 4 salmon fillets (skin on or skin off)
– 1 tablespoon olive oil
– Salt and black pepper to taste
For the topping:
– 2 cups fresh spinach, sauteed
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan cheese
For the garlic butter:
– 2 tablespoons butter, melted
– 2 garlic cloves, minced
– 1 teaspoon lemon juice
– 1/2 teaspoon dried parsley
Preparation:
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