Set up a breading station: Place the flour in a shallow bowl. Place the beaten eggs in another shallow bowl. Place the breadcrumbs in a third bowl.
Dip each filled potato stick in the flour, making sure it’s completely coated. Then dip it in the beaten eggs and finally coat it with the breadcrumbs. Make sure the potato sticks are evenly coated.
4. Fry the potato sticks:
Heat the oil in a large skillet over medium-high heat. Once the oil is hot (you can test it by dropping a small piece of bread in—if it sizzles, it’s done), carefully add the potato sticks.
Fry the sticks in batches, turning occasionally, until golden brown and crispy (about 3–4 minutes per side).
Remove the potato and cheese sticks from the pan and drain on paper towels.
5. Prepare the garlic butter sauce:
Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
Stir in the chopped parsley and salt. Remove from heat. 6. Serve:
Drizzle the garlic butter sauce over the crispy potato and cheese sticks or serve as a dip.
Garnish with additional parsley, if desired.
Tips:
Air Fryer Option: You can also prepare these potato and cheese sticks in an air fryer instead of frying them. Preheat the air fryer to 190°C and cook the sticks in batches for about 10–12 minutes (turning halfway through) until crispy and golden brown.
Cheese Variations: Feel free to experiment with other cheeses like cheddar, Gouda, or a spicy pepper jack cheese for a different flavor.
Make Ahead: You can assemble these sticks in advance and freeze them before frying. Simply fry them from frozen, which will add a few minutes to the cooking time.
These Crispy Garlic Potato Cheese Sticks are a delicious, cheesy, and flavorful treat that will be a hit at any gathering. The crispy exterior and melted cheese inside, combined with the tangy garlic butter sauce, make for an irresistible snack!
