### 5. Overcrowding the Pan
Cooking too much food in one pan lowers the temperature, making it harder to achieve that perfect golden-brown sear. Give your food space to cook evenly!
### 6. Ignoring Expiry Dates on Spices
Spices lose their potency over time, making your dishes less flavorful. Check the expiry dates and refresh your spice rack regularly.
### 7. Using the Wrong Cutting Board
Cutting raw meat and vegetables on the same board can lead to cross-contamination. Use separate cutting boards for meat and produce to keep your meals safe.
Avoid these mistakes, and your kitchen will be a cleaner, safer, and more efficient space! What kitchen habits do you need to change? Let us know in the comments!
