One Simple Trick to Keep Your Pans Looking Brand New!
Are you tired of your pans losing their shine and getting covered in scratches and burnt-on residue? Don’t worry! There’s one simple trick that can make a huge difference in keeping them looking brand new.
What’s the Magic Trick?
The secret is seasoning your pans regularly—and no, this isn’t just for cast iron! Even stainless steel and non-stick pans benefit from this method.
How to Do It:
Clean Thoroughly – Wash your pan with warm, soapy water and dry it completely.
Apply a Thin Layer of Oil – Use a high-smoke-point oil like vegetable, canola, or flaxseed oil.
Heat the Pan – Place it on medium heat for a few minutes until the oil lightly smokes.
Wipe Excess Oil – Use a paper towel to spread and remove extra oil.
Let It Cool – Once cooled, store it properly to avoid scratches.
Bonus Tips to Keep Your Pans Like New:
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