Meatloaf with Mashed Potatoes and Cheese
Meatloaf with Mashed Potatoes and Cheese is a comforting and hearty meal. It combines the rich flavors of ground beef, savory seasonings, creamy mashed potatoes, and melted cheddar cheese for a family-friendly dish that everyone will love. This classic combination is perfect for any weeknight dinner and offers a satisfying balance of protein, carbohydrates, and flavor that’s just right. Whether you’re cooking for a crowd or just looking for a cozy meal, this recipe promises both flavor and comfort in every bite. Ingredients
For the meatloaf:
1 1/2 pounds ground beef (80/20 for best moisture)
1/2 cup bread crumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup milk
1/4 cup ketchup (plus a little more for topping)
1 tablespoon Worcestershire sauce
1 teaspoon salt
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1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
For the mashed potatoes:
2 pounds Russet or Yukon Gold potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
For the topping:
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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