Instructions:
Preheat Oven: Set your oven to 400°F (200°C).
Prepare Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Coat the chicken with this mixture.
Season Vegetables: Toss the potatoes and green beans with a drizzle of olive oil and some salt, pepper, and additional garlic if desired.
Assemble in a Baking Dish: Place the chicken breasts in the center of a baking dish. Arrange the potatoes and green beans around them.
Bake: Cover with foil and bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes or until the chicken is golden and fully cooked (internal temp: 165°F/75°C).
Serve & Enjoy: Slice the chicken and serve with the roasted vegetables.
This meal is easy, flavorful, and perfect for a quick dinner! Let me know if you want variations. 
