Honey Mustard Sauce – Sweet and tangy, perfect for dipping!
Garlic Parmesan Sauce – Buttery and cheesy with a hint of garlic.
Spicy Mayo – Mix mayo with hot sauce for a creamy kick.
BBQ Sauce – A smoky and sweet classic.
Sriracha Ranch – A spicy twist on regular ranch dressing.
Best Sides to Serve with Chicken Strips
Crispy French Fries – The ultimate pairing!
Fresh Garden Salad – Light and refreshing.
Pickles or Coleslaw – Adds a nice tangy crunch.
Mashed Potatoes – Creamy and comforting.
Corn on the Cob – A sweet and buttery side.
Storage & Reheating Tips
How to Store Leftovers:
Keep leftovers in an airtight container in the fridge for up to 3 days.
For longer storage, freeze them for up to 2 months.
How to Reheat for Maximum Crispiness:
Oven: Bake at 375°F (190°C) for 10-12 minutes.
Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
Avoid the Microwave! It makes them soggy.
Final Thoughts
Homemade crispy chicken strips are so much better than store-bought or fast food! They’re juicy, golden, crunchy, and full of flavor—plus, they’re easy to make with simple ingredients. Whether you deep fry, bake, or air-fry, these chicken strips will be a family favorite.
Time to Try It!
Will you make them fried, baked, or air-fried? Let me know in the comments! And don’t forget to tell me which dipping sauce you paired them with!
