Let the chicken rest for 10-15 minutes to absorb the flavors.
2. Set Up the Coating Stations
In one bowl, mix flour, cornstarch, baking powder, salt, black pepper, and paprika.
In another bowl, whisk together eggs and buttermilk.
3. Coat the Chicken for Maximum Crunch
Dip each chicken strip first in the flour mixture, then in the buttermilk-egg mix, and again in the flour mixture for a double crispy coating.
Press the flour mixture onto the chicken to create a rough, craggy texture—this is the secret to extra crunch!
4. Fry to Golden Perfection
Heat oil in a deep pan to 350°F (175°C).
Fry the chicken in small batches to prevent overcrowding.
Cook for 4-5 minutes per side, or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
5. Serve & Enjoy!
Serve hot with your favorite dipping sauces like honey mustard, ranch, or BBQ sauce.
Pair with fries, coleslaw, or a side salad for a complete meal.
Tips for the Crispiest Chicken Strips
Cornstarch & Baking Powder – These create a light, crispy texture.
Double Coating – Dipping twice in flour gives an extra-crunchy crust.
Let the Coating Sit – Let the breaded chicken rest for 5 minutes before frying to help the breading stick better.
Maintain the Right Oil Temperature – Too low and they get greasy; too high and they burn. Keep the oil at 350°F (175°C).
Don’t Overcrowd the Pan – Fry in small batches for even cooking.
Healthier Alternatives: Baked & Air-Fried Chicken Strips
If you want to cut back on oil, you can bake or air-fry your chicken strips while keeping them deliciously crispy.
Baked Crispy Chicken Strips
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper and lightly grease it.
Arrange the breaded chicken strips on the sheet.
Spray with cooking oil for extra crispiness.
Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through.
Air-Fried Chicken Strips
Preheat air fryer to 375°F (190°C).
Arrange chicken strips in a single layer in the air fryer basket.
Spray lightly with oil.
Cook for 12-15 minutes, flipping halfway, until crispy and golden brown.
Both methods reduce oil while keeping that satisfying crunch!
Dipping Sauce Ideas for Chicken Strips
The right sauce can take your crispy chicken strips to the next level. Here are some tasty options:
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