Nothing beats homemade crispy chicken strips—tender on the inside, crunchy on the outside, and packed with flavor! These golden-brown beauties are way better than takeout and can be made in just 30 minutes. Whether you’re making them for lunch, dinner, game day, or a snack, they’re guaranteed to be a hit.
In this article, I’ll walk you through the best crispy chicken strips recipe, including tips, variations, and serving ideas so you can make them just the way you like!
Why You’ll Love This Recipe
Crispy & Crunchy – The coating is extra crunchy, thanks to a perfect mix of flour, cornstarch, and seasonings.
Juicy & Flavorful – The chicken is marinated for maximum tenderness and taste.
Simple Ingredients – You probably already have everything in your kitchen!
Better than Fast Food – No preservatives, just real ingredients with amazing flavor.
Fried, Baked, or Air-Fried – Choose the method that fits your preference!
Ingredients for Crispy Chicken Strips
For the Chicken:
2 large chicken breasts, cut into even strips
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
For the Breading:
1 cup all-purpose flour
½ cup cornstarch (makes them ultra-crispy)
1 teaspoon baking powder (adds lightness)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
🔹 For the Wet Batter:
2 large eggs
½ cup buttermilk (keeps the chicken moist and flavorful)
🔹 For Frying:
2 cups vegetable oil (or peanut oil for deep frying)
Step-by-Step Instructions
1. Prepare the Chicken
Slice the chicken breasts into equal-sized strips for even cooking.
Season the chicken with salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper.
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