Return the salmon to the pan and spoon the sauce over the fillets.
Simmer for another 2 minutes until the salmon is heated through.
Serve and garnish:
Sprinkle with fresh parsley and serve hot with rice, pasta, or vegetables.
Tips for the Best Creamy Salmon with Garlic and Mushrooms
Use fresh salmon – Choose fresh, high-quality salmon fillets for the best texture and flavor. If using frozen salmon, thaw completely and pat dry before cooking.
Pat salmon dry – Pat the fillets dry with a paper towel before seasoning to achieve a beautiful golden crust.
Don’t overcook salmon – Cook only until it flakes easily with a fork (about 4-5 minutes per side, depending on thickness). Overcooked salmon can become dry.
Sear the salmon first – Searing the salmon first will give you a crispy, flavorful crust. Remove it from the pan before making the sauce to prevent it from overcooking.
Use heavy cream for the best consistency – Heavy cream creates a rich, smooth sauce. If you prefer a lighter option, use semi-skimmed milk or a dairy-free alternative like coconut cream.
Let the sauce thicken – Let the sauce simmer for a few minutes to reduce and intensify its flavor before adding the salmon back in.
Add Parmesan for extra depth – Freshly grated Parmesan enhances the creamy texture and adds a delicious umami flavor.
Adjust the flavors – Add a splash of white wine for extra depth, a pinch of red pepper flakes for heat, or a squeeze of lemon juice for a refreshing zest.
Pair well – Serve with mashed potatoes, rice, pasta, or roasted vegetables to soak up the delicious sauce.
Garnish for freshness – A sprinkle of fresh parsley or basil adds a bright, fresh contrast to the creamy sauce.
Enjoy your Creamy Garlic Mushroom Salmon with these handy tips for a perfect dish every time!
