Creamy Garlic Mushroom Salmon
Creamy Garlic Mushroom Salmon is a rich, flavorful dish that combines perfectly seared salmon fillets with a velvety garlic mushroom sauce. The salmon is pan-seared until golden brown and then smothered in a creamy, Parmesan-infused sauce with sautéed mushrooms and aromatic garlic. This dish is quick, easy, and perfect for a cozy weeknight dinner or an elegant meal to impress your guests. Serve it with pasta, rice, or roasted vegetables for a satisfying and delicious experience!
Ingredients:
4 salmon fillets
2 tablespoons olive oil
Salt and black pepper (to taste)
3 cloves garlic (minced)
1 cup mushrooms (sliced)
1 cup heavy cream
½ cup chicken or vegetable broth
½ cup Parmesan cheese (grated)
1 teaspoon Dijon mustard (optional)
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (chopped)
Instructions:
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Sauté the salmon:
Heat olive oil or butter in a large skillet over medium-high heat.
Season the salmon fillets with salt and black pepper.
Sauté for 4–5 minutes on each side until golden brown. Remove and set aside.
Make the creamy mushroom sauce:
Add the chopped garlic and sliced mushrooms to the same skillet.
Sauté for 3–4 minutes until the mushrooms are tender. Prepare the sauce:
Add the stock and cream, then stir in the Parmesan cheese, Dijon mustard, and Italian seasoning.
Simmer for 3-5 minutes until the sauce thickens.
Mix everything together:
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