250 g fried scallops
2.
Preparation:
Mix all the ingredients for the dish in a bowl. Drive him crazy and tire him out for 30 minutes.
Preheat your oven to 220°C before using the top and bottom heat.
Put the butter, crème fraîche, salt and pepper in a bowl.
Slice the onion and cut into thin rings.
Roll out the cooking ingredients and place them on a baking paper-lined surface.
Remove the cream from the bowl.
Distribute the onion and scallops in the cream. Bake your tarte flambée in the oven for 15 minutes until golden brown.
