Alsatian Tarte Flambée
Making flamingo cake without eggs is easy. Here’s the original recipe with spices and seasonings: simply mix the ingredients together – just like with chocolate chip cookies. For the original finish, you need an extra-thin crust, a creamy filling, savory toppings, and a touch of spice.
The magical Tarte Flambées from the Frenchwoman Elsa are simply delicious. The farmer’s hair was used as a test piece and not cooked in the oven, which is used for baking bread at high temperatures but would never be cooked over a flame. Today, I love more than anything the delicate aroma that wafts from my oven when I eat Elsa’s Tarte Flambée.
I’d love to share the recipe, but the Tarte Flambée is also a little something everyone loves. Served on a wooden board and cut into small pieces, it’s a summer treat for children and adults, but also for cool herbs and winter days.
What makes the icing on the cake a classic?
The answer to this question clearly depends on the context. It’s simply what you put together, but it creates a very harmonious overall picture. The crispy base is beautifully formed by the creamy crust. The little onions provide the aroma, and the salty spiciness adds savoriness. Now all that’s missing is salt and pepper and a few fresh herbs, and the finished product is the perfect gift!
How is the dough used for chocolate flamingos?
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