Baked Potatoes with Sour Cream and Chives

Baked Potatoes with Sour Cream and Chives

There’s something undeniably comforting about a perfectly baked potato – crispy on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. When it comes to toppings, few combinations can compete with the timeless combination of sour cream and chives.

Baked Potatoes with Sour Cream and Chives offer a harmonious blend of creamy, spicy, and savory flavors that tickle the taste buds and warm the soul. The crispy outside gives way to a fluffy interior, while the creamy sour cream and fragrant chives add layers of richness and freshness. With every bite, you’ll experience the satisfying contrast of textures and comforting familiarity of a classic comfort food. Let’s explore the simple yet satisfying Sour Cream and Chive Baked Potatoes recipe and learn how to make this delicious dish that’s sure to become a favorite in your kitchen.

INGREDIENTS:

4 large potatoes
Olive oil
Salt and pepper to taste
1 cup sour cream
1/4 cup chopped fresh chives
Optional toppings: shredded cheddar cheese, cooked bacon bits, chopped green onions
Instructions:

INSTRUCTIONS:

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