🔥 Preparation
1️⃣ Preheat the oven
Preheat the oven to 200°C (fan-assisted) and prepare a baking tray covered with baking paper.
2️⃣ Prepare the flavored cream
In a small bowl, mix the crème fraîche, mustard, salt and pepper. This sauce will add a tasty and creamy touch to the croques.
3️⃣ Assemble the croques
Spread a slice of sandwich bread with the cream/mustard mixture.
Add a slice of ham and a slice of raclette cheese.
Close with another slice of sandwich bread.
Spread the top with the rest of the cream/mustard mixture.
4️⃣ Garnish and gratinate
Sprinkle the top of the croques with pieces of mozzarella.
Sprinkle with chopped parsley for a touch of freshness.
5️⃣ Perfect cooking
Bake for 10 minutes, until the cheese is melted and the top is golden and gratinated.
6️⃣ Tasting
Serve immediately with a crunchy salad and a few pickles for a touch of acidity.
📌 Practical information
⏳ Preparation time: 5 minutes
🔥 Cooking time: 10 minutes
🍽 Servings: 4 croques
⭐ Tips & Variations
💡 Mountain variation: Replace the ham with crispy bacon or Grisons meat for a more authentic taste.
💡 Vegetarian option: Remove the ham and add pan-fried mushrooms or grilled zucchini slices.
💡 Even more delicious? Add a fried egg to each croque after cooking.
Enjoy this gratin croque-monsieur, ideal for a quick and comforting dinner! 😋
