Croque-Monsieur Montagnard Gratiné – A Soft & Comforting Croque
When the cold sets in, there’s nothing like a Croque-Monsieur Montagnard Gratiné to warm up your taste buds! This revisited classic combines the crispiness of French toast, the melting texture of raclette cheese and the sweetness of a creamy mustard-flavored cream. A real comforting dish, perfect for a quick and delicious dinner with family or friends.
Inspired by mountain flavors, this generous croque brings a rustic and tasty touch to the traditional version. Exit the classic grated Emmental, here the raclette cheese melts into an irresistible topping that recalls evenings at the chalet after a day on the slopes. Combined with turkey or smoked ham, it offers a perfect harmony between melting and deliciousness.
In addition to being simple and quick to prepare, this recipe is ideal for an impromptu meal. With just a few ingredients from the cupboard, you can concoct a tasty dish in no time. The secret of this version lies in the crème fraîche lightly seasoned with mustard, which adds a touch of sweetness and character.
For even more pleasure, finish cooking under the grill in order to obtain a perfectly gratinated surface. The mozzarella, added as a finishing touch, melts into a stringy layer that makes each bite irresistible. Accompanied by a crunchy salad and a few pickles, this croque-monsieur becomes a balanced meal full of flavors.
Whether you are a fan of mountain dishes or simply looking for an ultra-gourmet croque, this gratin version is sure to seduce you. Easy to adapt according to your desires, it can be personalized with even more gourmet ingredients. Ready to put this melting delight in the oven? Follow the steps and enjoy!
📝 Ingredients (4 croque-monsieur)
🍞 Sandwich bread – 8 slices
🥩 Turkey ham (or smoked ham) – 4 slices
🧀 Raclette cheese – 4 slices
🥛 Mozzarella – 1 ball
🥄 Thick crème fraîche – 4 tablespoons
🥄 Classic mustard – 1 teaspoon
🌿 Chopped parsley – 1 pinch
🧂 Salt and pepper – to taste
🔥 Preparation
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