Let the oven do its work: Give it time to come to a temperature of 400 degrees Fahrenheit, 200 degrees Celsius.
How about we get the stuffing ready:
To a big bowl, pour some robust chicken and combine it with the cream. Then add the chicken broth and milk. Mix until consistent.
Afterwards, add in shredded chicken, frozen vegetables, garlic, onion powder, dried thyme, salt and pepper and mix.
Transfer everything into a greased baking dish of 9×13 inches.
Let’s focus on the biscuit covering:
In another bowl, combine baking powder, baking soda, salt and right along with it flour.
Now take butter and combine it with the mixture either using a pastry cutter or fork in order to cut it. Cut until the mixture appears coarse in a crummy way.
Now let’s pour in the buttermilk – make sure to mix evenly but do not dunk it in too much or else the balance gets disturbed.
Go ahead and take spoons full of the biscuit and combine them together with the chicken mixture evenly.
Let’s Bake some delicious Teaasty biscuit casserole:
Once you finish pouring the mixture put it into a pre heated oven for about twenty to thirty minutes till the biscuit turns golden brown and voila.
Put it Out: Once your casserole cools off for a while, go ahead and serve it.
Serving and Storage Tips
Serving: Add a side salad or steamed vegetables to round out the meal.
Storage: Leftovers should be placed in an airtight container and refrigerated for up to 3 days. Reheat in the oven or microwave to serve, until it is hot all throughout.
Freezing: You can freeze an unbaked casserole (without biscuits) for baking anytime in the next 3 months. Transfer the casserole from the freezer to the fridge a night before, add the biscuits, and cook it as stated.
Tips for Success
In addition to the ease of preparation, the rotisserie chicken adds flavor that’s hard to replicate.
Make carefully judged placements of the biscuits so that they don’t interfere with or touch the other biscuits during cooking.
The inner portions of your sandwich can be modified by the addition of mushrooms, celery or any other vegetables that you wish.
You can pour some cheese over the filling to improve the taste before topping it with a biscuit.
Health Benefits
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