Potato Gratin with Camembert and Bacon
The potato gratin with Camembert is a generous dish, perfect for cool evenings when you are looking for a little comfort and conviviality. With its melting texture and creamy taste, this gratin calls upon traditional French flavors, combining the sweetness of potatoes with the power of Camembert. This emblematic cheese of Normandy brings to the dish its subtle aroma and richness, creating a harmonious combination with the crispiness of smoked bacon.
One of the strengths of this gratin lies in its simplicity. Made with just a few ingredients, it allows you to make a tasty family meal without spending hours in the kitchen. Indeed, with tender potatoes, lightly grilled bacon and a creamy cream, this dish warms hearts as much as stomachs. Moreover, the preparation is within everyone’s reach, even novices in the kitchen, who will be able to impress their guests with a minimum of effort and a maximum of taste.
This gratin is also an invitation to creativity. If the classic version with Camembert, potatoes and smoked bacon is already delicious, it is entirely possible to add a personal touch. Whether by integrating caramelized onions, adding fresh herbs like thyme or rosemary, or even by varying the cheese with Brie or Reblochon, the possibilities are endless. Thus, each version of this gratin can bring a different and surprising nuance.
In addition to its rich flavors and generous texture, this potato gratin with Camembert goes perfectly with a simple green salad. This contrast between the freshness of the salad and the comforting warmth of the gratin creates an ideal balance for a complete meal. Served with a little crusty bread, this dish quickly becomes a favorite for convivial evenings, where everyone helps themselves and savors the simplicity of a homemade dish.
Finally, the potato gratin with Camembert embodies the spirit of French cuisine: a warm and accessible cuisine, which celebrates simple and quality products. Preparing this dish also means reconnecting with authentic cuisine, one that gives pride of place to local products and the art of sublimating the everyday. Whether you make it for a weekday dinner or for a special occasion, this gratin will satisfy and warm your guests around the table.
Ingredients (for 6 people)
Potatoes: 4 to 5 medium (about 800 g to 1 kg)
Smoked bacon: 1 packet (about 150 g)
Liquid cream: 200 ml (or adjust according to the size of the dish)
Camembert: 1 whole cheese
Salt and pepper: to taste
Optional: 1 chopped onion for more flavor
Preparation
Continued on the second page
