°2 tablespoons butter
°2/3 cups Carnation Milk (small can)
°1 1/3 cup sugar
°1/2 teaspoon salt
°1 1/2 cup mini marshmallows
°1/2 cup walnuts or pecans
°1 1/2 cups semi-sweet Chipit’s chocolate
°1 teaspoon vanilla
DIRECTIONS
STEP 1 Combine milk, butter, sugar and salt in a saucepan. Bring to a boil. Continue on low heat for about 5 minutes.
STEP 2
Remove from heat. Add vanilla, marshmallows, chocolate and nuts. Stir fudge until melted.
STEP 3
Pour into an 8-inch square buttered pan.
Enjoy!
