Variations:
Vegetarian variant:
Instead of minced meat, a lentil-millet or tofu mixture can be used. It is worth adding some breadcrumbs and spices to make the mixture compact and aromatic.
Other fillings:
If you don’t like vegetables, you can also prepare the filling with your favorite ingredients, for example mushrooms, spinach, feta cheese or minced meat. The possibilities are almost endless!
Meatloaf made from ground turkey:
If you are looking for a lighter option, you can use ground turkey, which is less fat but just as tasty. In this case, it is worth adding a little olive oil to the meat so that the roast does not become too dry.
1. Which meat is best for this roast?
The best meat to use is ground pork or beef, as it contains enough fat to make the roast juicy. If you want a lighter dish, you can also use ground turkey.
