Preheat oven to 375°F (190°C) and line a muffin tin with parchment liners.
Mix mashed potatoes, egg, butter, paprika, salt, and pepper in a bowl.
Spoon mixture into muffin tin and press slightly.
Top each with mozzarella and Parmesan cheese.
Bake for 20-25 minutes until crispy and golden brown.
Let cool slightly before serving.
3. Garlic Herb Mashed Potato Muffins
Ingredients:
3 cups mashed potatoes
½ cup cream cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt
Instructions:
Preheat oven to 375°F (190°C).
Heat butter in a pan and sauté garlic until fragrant.
Mix mashed potatoes, cream cheese, garlic butter, thyme, salt, and pepper.
Spoon into a greased muffin tin and smooth the tops.
Bake for 20 minutes until lightly golden.
Let cool slightly and serve warm.
